Fish cakes, baked in a delicate sauce
84 30 минут 5 порции
With one hand turn plain chops into a festive dish.
Ingredients for Fish cakes, baked in a delicate sauce
- Black pepper
- Soy sauce
- Sour cream
- Chicken egg
- Vegetable oil
- Bread crumbs
Step by step instruction of cooking Fish cakes, baked in a delicate sauce
Simmer carrots and onions in a mixture of oil and butter.
Grind the fish (I have cod, but can be any other good perch) fried with vegetables in a meat grinder or, as I have, in the processor. Add the egg, salt, spices.
Form patties, coat in breadcrumbs and lay in a greased form. Put in preheated oven.
Meanwhile, make the sauce: sour cream, mayonnaise, soy sauce, horseradish, "Wasabi", a little salt.
20 minutes to get our cakes from the oven, cover them with sauce and back to oven for 10 minutes so that the sauce is warmed.
And enjoy a delicious meal.