Fish cakes, baked in a delicate sauce

84 4 / 5 30 минут 5 порции

With one hand turn plain chops into a festive dish.

Ingredients for Fish cakes, baked in a delicate sauce

Step by step instruction of cooking Fish cakes, baked in a delicate sauce

Шаг 1

Simmer carrots and onions in a mixture of oil and butter.

Grind the fish (I have cod, but can be any other good perch) fried with vegetables in a meat grinder or, as I have, in the processor. Add the egg, salt, spices.

Шаг 2

Form patties, coat in breadcrumbs and lay in a greased form. Put in preheated oven.

Шаг 3

Meanwhile, make the sauce: sour cream, mayonnaise, soy sauce, horseradish, "Wasabi", a little salt.
20 minutes to get our cakes from the oven, cover them with sauce and back to oven for 10 minutes so that the sauce is warmed.

Шаг 4

And enjoy a delicious meal.
Bon appetit.