79 - -
Bavaro – kind two-layer dessert made with bright fresh fruit with cream. Here offer you the option of dessert.
Ingredients for Bavaro cherries
- Cream - 300 g
- Curd - 1 Pach.
- Coconut shavings - 1 cat.
- Gelatin - 2 pack.
- Lemon juice - 2 tbsp
- Cherry - 600 g
Step by step instruction of cooking Bavaro cherries
500 g cherries (100 g to leave) folded into a refractory form + 4 tbsp. sugar, lemon juice, cover and place in oven (180*C) for about 30 minutes.
I put 15 min in the microwave.
Let cool slightly and make in a blender puree.
Need to taste, if sour, add more sugar.
1 pack of gelatin to prepare and to pour in our sauce.
Then the fun begins. We need to make a "basket" of our puree.
We have 2 bowls (or any container) of different sizes.
To great to lay a plastic wrap, pour the puree,
less push in the center of the puree and put it to not pop up, remove the design in the fridge for a couple of hours.
The height of the plates bring the stock to a puree not to spill overboard.
The remaining cherries (100g) and cottage cheese mix well + coconut,
whip cream, adding sugar to taste.
Gelatin (to prepare 1 pack) mix with cottage cheese and cherries, add whipped cream, stir gently.
Our "plate" of cherry puree already frozen. Pour into a small capacity a little hot water for a minute and gently take it out.
That turned our "plate". However, the photo is not very well seen.
Now our cheese-cream mass to put in the hole (i.e. in the middle "plates") and place in refrigerator to congeal.
When ready, flip the bowl onto a plate and remove plastic wrap.
All the dessert is ready.
Decorate as desired and put in a refrigerator before serving.