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Such a mess was I in kindergarten. Salt semolina, similar to barley, corn or wheat on the water.
Ingredients for Custard semolina
Step by step instruction of cooking Custard semolina
On a dry heated pan pour a glass of semolina.
Fry, stirring constantly, until Golden brown.
Pour sauteed corn into boiling salted water.
Mix thoroughly and cover with a lid.
Remove from heat and allow to steep for 5 minutes.
You can add butter.