Swedish rye bread

445 3 / 5 180 минут 2 порции

Of another rye bread recipe on the Internet for a long time, the author is not recorded, but Thank you Very much for this wonderful recipe.

Ingredients for Swedish rye bread

Step by step instruction of cooking Swedish rye bread

Шаг 1

In a large bowl put the butter, sugar, honey, salt, pour boiling water, stir to dissolve ingredients.

In the Cup, crumble the yeast, add the sugar and water, mix and leave to stand for 15 minutes.

Шаг 2

In a bowl of hot dissolved mixture add the rye flour, quickly stir and cover and leave to brew.

Шаг 3

To the cooled mixture to pour the yeast mixture and parts begin to enter the wheat flour, well knead the dough by hand, it should be soft and not sticky

Шаг 4

In a bowl pour 1 tbsp oil and dough from all sides, dip in oil, cover and leave to increase in 2-3 times

Шаг 5

I have the dough rose four times,
share the dough in half, form two loaves, put in greased form, give 40 minutes to rise the dough (cover).

Шаг 6

Preheat the oven to 180*C,
bake the bread for 35-40 minutes,
ready the bread pour over the butter (before baking I smeared with egg and sprinkled with sesame seeds).

Шаг 7

Cut bread in 30 minutes after baking.