"My favorite lasagna"

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Dear cooks! Anyone who prepares lasagna – means-tested and beloved recipe. After several experiments, I liked that option. And I want to share with You. If, suddenly, I'm repeating myself, sorry.

Ingredients for "My favorite lasagna"

Step by step instruction of cooking "My favorite lasagna"

Шаг 1

Diced onion fry in vegetable oil until transparent.

Шаг 2

Add minced meat (I got pork), twisted on a large lattice grinder. I prepare the stuffing in advance, then to save time.

Шаг 3

Add spices (Italian cuisine), the taste needs more salt you can. Add sour cream (or cream), stir, pour the water (see, maybe 0.5 cups little, I often cook with cream). The sauce should be watery.

Шаг 4

Шаг 5

In the mold (I have a high, resembles a brick) in the bottom 5 tablespoons of our toppings (the finished dish will be easier to removed and will not stick). Put the sheets of lasagna. I have spinach, very tasty. Again the filling, only have more. Alternate. I have length in the form obtained 1.5 sheet of lasagna. So 4 layers of leaves. And the top layer again, the stuffing, the stuffing should leave whole. Thanks to a rather liquid sauce, our sheets are perfectly ready. Sprinkle with grated cheese. Put in a preheated 200 degree oven. First bake for 15 minutes, covering the top with foil. Then remove foil and brown for 10 more minutes. Lasagna needs a little up in the mould.

Шаг 6

Ready to take our beauty. Let stand for 7-10 minutes.

Шаг 7

Portions cut pieces. Decorate as desired. Delicious, hearty and beautiful dish is ready. Can be fed. Enjoy all the appetite.