Creamy potato gratin with salmon
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Saw a similar recipe Natalki (Potato gratin with smoked salmon and bacon) well, a little changed to your taste. Turned out very tasty and quick dish - tender potatoes with salmon all in a creamy sauce - especially helps when there's no time for cooking. Try it, you'll like it!
Ingredients for Creamy potato gratin with salmon
- Potatoes - 500 g
- Salmon - 250 g
- Cream - 200 ml
- Water - 400 ml
- Spices
- Flour - 1-2 tbsp
- Bacon
- Cheese - 200 g
Step by step instruction of cooking Creamy potato gratin with salmon
Шаг 1
Potatoes peel and cut into thin slices.
In a saucepan add water and cream and put on medium heat.
Bring to boil, add spices and flour.
Weight should be slightly thicken.
Шаг 2
In the boiling mixture add the potatoes and cover with a lid and cook 5-8 minutes, stirring occasionally.
Шаг 3
Remove from the heat.
To get the potatoes (the sauce let it trickle down) and put it in a baking dish.
Put some potatoes in a solid layer.
Sprinkle the top with spices to potatoes and greens.
Шаг 4
On top lay the sliced salmon.
Шаг 5
Now run it again: potatoes, spices, and salmon.
Again to close the salmon and potatoes.
Pour all this sauce in which the cooked potatoes.
Again sprinkle the spices.
Шаг 6
On top lay out strips of bacon.
Шаг 7
To fill all this happiness with grated cheese and send in a preheated 180-200 degree oven for 35-45 minutes.