Cinnamon rolls

365 - 60 минут 6 порции

The smell of childhood - in the morning from the kitchen the smell of baking and cinnamon - mom's cooking!!! Only cook my mother's recipe and only cinnamon. And now my kids from them just melt. Cooking is very simple, the dough can be frozen for a week and use as needed, and not only buns, but also for pizza and any pie. And with hot tea or fresh cocoa is simply delicious!!!

Ingredients for Cinnamon rolls

Step by step instruction of cooking Cinnamon rolls

Шаг 1

Prepare all the ingredients

Шаг 2

In warm milk bred sugar, salt, sour cream, butter, yeast, eggs. Gradually introduce the flour. The dough should be thick enough. Put it in a warm place, it fits two times, olivem. The dough should be elastic, soft.

Шаг 3

Roll out to a rectangle, sprinkle with sugar and cinnamon.

Шаг 4

Gently roll the roulade.

Шаг 5

Cut it into equal parts, the knife should be lubricated with vegetable oil - cutting will be easier.

Шаг 6

Every piece cut, but not completely.

Шаг 7

Expandable bun like flowers. Put on a greased baking sheet not tight.

Шаг 8

Bake in very hot oven until Browning. Bon appetit!