A sauce of fresh tomatoes, capers and Basil
The sauces on the basis of fresh tomatoes is universal. They blend perfectly with meat and seafood, and pasta. Tomato sauce can also be served as a dip for chips and crudite or just put a few spoons on a piece of toasted bruschetta. Everyone knows the classic sauce made with tomatoes, olive oil, garlic and Basil. There is also a wonderful option with the addition of lemon juice, lemon zest and chilli. The recipe described below is less well known. It uses a kind of pesto of capers, Basil and garlic. The taste is very fresh, summer, light, with spicy notes.