Appetizer of pita bread with minced meat
300 - -
Delicious sandwich loaf.
Ingredients for Appetizer of pita bread with minced meat
- Pita - 3 PCs
- Minced meat - 300 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Tomato - 1 piece
- Cheese - 50 PCs
- Garlic - 1 tooth.
- Vegetable oil
Step by step instruction of cooking Appetizer of pita bread with minced meat
Finely chop the onion.
Carrots grate on a coarse grater.
In a frying pan with hot oil fry the onion.
After 3 minutes add the carrots and cook until soft carrots.
To the onions with carrots to put minced meat and fry, stirring occasionally, for 20 -25 minutes until cooked minced meat, salt and pepper.
Tomatoes cut into slices.
Cheese to grate on a coarse grater.
Lettuce wash and dry.
Mix mayonnaise skip through the press garlic.
Finely chop the greens.
Sheet pita to deploy, grease it with mayonnaise with garlic, evenly spread the ground beef there, not reaching the edges of 2 -3 cm and sprinkle with herbs.
A second sheet of lavash, lubricate the garlic mayonnaise on both sides and lay it on top of the meat.
Spread out across the surface of the pita with the lettuce, on top of salad put the mugs of tomatoes and pour the tomatoes with mayonnaise.
Cover the tomatoes with the third sheet of lavash, lightly oiled garlic mayonnaise on both sides.
Sprinkle pita with grated cheese and gently roll into a roll.
The finished roll is placed in the refrigerator for 30 -60 minutes, then slice crosswise with a thickness of 1, 5 -2 cm