Vegetable casket

480 3 / 5 - 4 порции

Delicious vegetables under a lid of dough. Delicious hot, warm and cold. You can eat independently a dish or as a snack. The dough impregnated with the scent of vegetables. Breaks off a piece, dip in sauce, to the fork vegetables... and enjoy... sooo good for the contest "Fast from Mulinex"

Ingredients for Vegetable casket

Step by step instruction of cooking Vegetable casket

Шаг 1

We will need 4 forms

Шаг 2

The dough is lean

Шаг 3

one layer of dough set out to thaw

Шаг 4

Eggplant spread by forms. I have them cut into strips. I bought frozen. You can use fresh.

Шаг 5

Then put pepper. I have my own from the garden, cut into strips. You can substitute fresh

Шаг 6

Garlic cut into strips

Шаг 7

Onions cut into strips

Шаг 8

Arrange the onion and garlic in forms

Шаг 9

Tomatoes I have frozen too :-) Love frozen :-) of Course you can use fresh. Tomatoes pour over boiling water, remove the skin.

Шаг 10

Cut them in cubes, lay out on the forms.

Шаг 11

Cut potatoes cubes

Шаг 12

Sent in the forms

Шаг 13

Added to each form:
Sol
- freshly ground black pepper,
- 0,5 tbsp olive oil (or vegetable),
- 1 tbsp water
Stir.

Шаг 14

Spread on top of the parsley. I have frozen :-)

Шаг 15

Divide the dough into 4 parts

Шаг 16

Each part roll out

Шаг 17

The shape on the outside to grease Rast. oil, cover the dough.

Шаг 18

From baking paper collapsible tubes. This will be our steam :-)

Шаг 19

In the test center, make a hole, insert a tube

Шаг 20

So

Шаг 21

Dough to grease Rast. oil. It is for the color. Instead of eggs :-)

Шаг 22

Bake in the oven for 30 minutes at 200 degrees

Шаг 23

The extracted steam

Шаг 24

And eat