Vegetable casket
480 - 4 порции
Delicious vegetables under a lid of dough. Delicious hot, warm and cold. You can eat independently a dish or as a snack. The dough impregnated with the scent of vegetables. Breaks off a piece, dip in sauce, to the fork vegetables... and enjoy... sooo good for the contest "Fast from Mulinex"
Ingredients for Vegetable casket
- Eggplant - 100 g
- Pepper - 100 g
- Garlic - 2 the tooth.
- Onion - 1 piece
- Tomato - 4 PCs
- Potatoes - 2 PCs
- Parsley - 0,5 Puig.
- Puff pastry - 0.5 Pacha.
Step by step instruction of cooking Vegetable casket
Шаг 1
We will need 4 forms
Шаг 2
The dough is lean
Шаг 3
one layer of dough set out to thaw
Шаг 4
Eggplant spread by forms. I have them cut into strips. I bought frozen. You can use fresh.
Шаг 5
Then put pepper. I have my own from the garden, cut into strips. You can substitute fresh
Шаг 6
Garlic cut into strips
Шаг 7
Onions cut into strips
Шаг 8
Arrange the onion and garlic in forms
Шаг 9
Tomatoes I have frozen too :-) Love frozen :-) of Course you can use fresh. Tomatoes pour over boiling water, remove the skin.
Шаг 10
Cut them in cubes, lay out on the forms.
Шаг 11
Cut potatoes cubes
Шаг 12
Sent in the forms
Шаг 13
Added to each form:
Sol
- freshly ground black pepper,
- 0,5 tbsp olive oil (or vegetable),
- 1 tbsp water
Stir.
Шаг 14
Spread on top of the parsley. I have frozen :-)
Шаг 15
Divide the dough into 4 parts
Шаг 16
Each part roll out
Шаг 17
The shape on the outside to grease Rast. oil, cover the dough.
Шаг 18
From baking paper collapsible tubes. This will be our steam :-)
Шаг 19
In the test center, make a hole, insert a tube
Шаг 20
So
Шаг 21
Dough to grease Rast. oil. It is for the color. Instead of eggs :-)
Шаг 22
Bake in the oven for 30 minutes at 200 degrees
Шаг 23
The extracted steam
Шаг 24
And eat