Cake "Kutuzov"

0.8k 4 / 5 120 минут 10 порции

How many watched cake recipes with the same name - not one similar to mine. My recipe is valuable because it is from my mother's cookery notebooks of Soviet times. Cakes don't contain butter (can't think of the figure), a set of products for this cake always have on hand (and they are not expensive), and the result is always excellent! The cake is very-very good for beginners Housewives. Belongs to the family of honey.

Ingredients for Cake "Kutuzov"

Step by step instruction of cooking Cake "Kutuzov"

Шаг 1

Pour soda and stir

Шаг 2

Add 2 cups of flour and leave in the fridge for a day. Again, this is from the original recipe. I went the other way - my batter is a little constantly and I have cut flour to knead more dough, I wanted thin cakes, which should roll out

Шаг 3

I divided the dough into 4 pieces, each made such a bun (I covered it with flour because the dough still sticks to the rolling pin)

Шаг 4

And roll every part in a cake

Шаг 5

Pierce cakes with a fork and bake until Golden brown at 180 deg. The cakes should be soft, not desiccate because they are baked very quickly. Still warm cut them in the shape of the future cake. A trim dry and grind in a blender

Шаг 6

Here is a shot of the 4 ready-made cakes

Шаг 7

Make cream - beat sour cream with sugar until the sugar is dissolved. I still thicken the cream with the thickener (or cornstarch as it is now because of the thickener was not)

Шаг 8

Each cake to coat with cream and sprinkle with nuts. Sorry, I was a little nuts(((

Шаг 9

Decorate as desired - I sprinkled the crumbs from the cakes, made a flower out of a straw, and on the edge with a knife made incisions and put in a piece of cake

Шаг 10

Bon appetit!