Carp baked vegetable

0.8k 5 / 5 20 минут 4 порции

Fragrant, soft, fish - just to Post.

Ingredients for Carp baked vegetable

• Vegetable oil - 50 g
• Greens - 1 Puig.
• Carp - 500 g
• Lemon - 1 piece
• Salt

Step by step instruction of cooking Carp baked vegetable

Шаг 1

Carp clean, not cutting off the head, gut, wash thoroughly, not to forget to remove the gills.

Шаг 2

Salt inside and outside and pepper, sprinkle with lemon juice... and leave alone for 10 minutes, meanwhile chop the greens and lemon, a little prisolit and put in the belly of the carp.

Шаг 3

Coat carp with butter and in the oven for 15 minutes -20 at a temperature of about 200 degrees.

Шаг 4

Шаг 5

Шаг 6

To serve, cut into portions and garnish with herbs.

You can apply the sauce to the fish:
Separately crush garlic with salt, add ground walnuts, vegetable oil, vinegar.
Fish stock and pour as much to make a thick sauce.

Bon appetit...