0.5k - -
Delicious, tender meat balls...
Ingredients for Again, zrazy
- Dill - 1 Puig.
- Garlic - 3-4 tooth.
- Onion - 2 PCs
- Chicken egg - 3 PCs
- Curd - 300 g
- Minced meat - 0.5 kg
- Milk - 0,5 stack.
- Black pepper
Step by step instruction of cooking Again, zrazy
In minced meat add soaked in milk and squeezed bread, grated onion, 1 egg, salt, pepper... knead Well.
In fat cottage cheese (my home) we press through garlic press, finely chop the dill, salt, pepper and knead well
Ready zrazy dip them first in flour, then in eggs beaten with milk.
Fry from both sides on medium heat
These beauties turned out!