The Crescent rolls from potato dough
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We still have large stocks of potatoes, it is necessary to use in all dishes wherever possible! So this recipe came very handy! Try it, very tasty bagels.
Ingredients for The Crescent rolls from potato dough
- Milk - 500 ml
- Yeast - 50 g
- Salt - 2 tsp.
- Sugar - 1 tsp.
- Mashed potatoes - 200 g
- Chicken egg - 2 PCs
- Butter - 100 g
- Flour - 1 kg
- Sprats - 100 g
- Cheese - 100 g
Step by step instruction of cooking The Crescent rolls from potato dough
Dissolve the yeast in warm milk with salt and sugar. Add mashed potatoes, egg and mix well.
Adding portions of the flour and eggs, knead dough.
Cover with a cloth and put in warm place to rise.
The dough increases greatly in volume.
Spread on a baking sheet, the laid parchment baking (better paper, too, to lubricate, I have a few things stuck).
To give the bagels to rise, coat with egg and sprinkle with sesame seeds.
Two pieces of dough made with sprats. The remaining dough and cheese.
Bake in a preheated 180 degree oven for 30 minutes.
And this is the finished bagels with cheese, to distinguish, sprinkled with black sesame seeds (maybe he is not so called).
It turns out a decent mountain of bagels.
In the fissures.
Good bagels and soup, and tea.