Beet salad with marinated mushrooms and nuts

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Salad for lent. I made vegetable mayonnaise, but if someone no mayonnaise in the post is unacceptable, it can be replaced with vegetable oil (olive oil or sunflower oil with smell). I tried the mayonnaise, and butter, and both to me were equally delicious.

Ingredients for Beet salad with marinated mushrooms and nuts

Step by step instruction of cooking Beet salad with marinated mushrooms and nuts

Шаг 1

Pre-boiled beets cut into not very small cubes.

Шаг 2

Slice the mushrooms (drain them pre-fluid). I had medium-sized mushrooms, so I cut it into 4 pieces.

Шаг 3

Add the chopped herbs and walnuts.

Шаг 4

Salt, pepper - to taste. Mayonnaise, mustard. If You prefer butter, substitute mayonnaise for the butter, only it should take a little less.

Шаг 5

Stir. The salad is ready!

Шаг 6

Spread on a plate, decorate and serve.