Cheese "Ricotta"
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Another of our experiment. It was very similar to cheese, but not cheese. And certainly not the cheese for sure. Gentle, soft, creamy taste. He'd make a good cream in cakes and pies . Source - The Internet.
Ingredients for Cheese "Ricotta"
- Milk - 1 l
- Yogurt - 100-150 g
- Lemon juice - 3-4 tbsp
- Salt - 1 tsp.
- Sugar - 2 tsp.