Carp Eastern

85 5 / 5 90 минут 4 порции

Vegetable dish for the Holiday. During lent fish is allowed only twice: in the Annunciation and palm Sunday. I offer this variant fish. I wanted to send the dish to the contest.... but the fish ninjaaaa

for Lent

Ingredients for Carp Eastern

Step by step instruction of cooking Carp Eastern

Шаг 1

Cleaning and gutting the carp. Sprinkle with salt, Italian herbs, sprinkled inside and out with lemon juice. Put in container and marinade for 20-30 minutes.

Шаг 2

Wash the raw rice and fry in a skillet in butter. Put in a pan and fry until cooked.

Шаг 3

Make filling: fry the finely chopped onion, a carrot at the end of cooking add the chopped herbs, stir and immediately remove from heat. We leave under cover.

Шаг 4

Lay the marinated carp in our fresh vegetables. Yes the belly with toothpicks. RUB the fish mayonnaise sauce (vegetable)

Шаг 5

Шаг 6

On a baking sheet put foil on it rice in form of fish, rest and stuffing our stuffed carp. Wrap in foil and put in a preheated 180 to 200 gr oven for 50-60 minutes. Then open the foil after a time and again leave it in the oven for 10-20 minutes so that the fish is crusty.

Шаг 7

Шаг 8