Cake "the Scarlet flower"

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Here's a scarlet flower will remind you that spring has already come, and will create at least a little sense of celebration.

Ingredients for Cake "the Scarlet flower"

Step by step instruction of cooking Cake "the Scarlet flower"

Шаг 1

in a mixer, beat the eggs with the sugar for 10 min.,
add the sifted flour, cocoa, baking powder. All mix well.
Put the dough into a round shape and bake for 20-25 minutes at 180 gr.

Шаг 2

Make a template of the flower on the size of the biscuit.
Cut out the flower.
Divide the sponge cake into 2 parts

Шаг 3

Cook the syrup: heat the milk, add the honey, cognac.
Once it boils, remove from heat and impregnate cakes.

Шаг 4

Half of the custard cream spread on the cake, the other half on top and sides.

Шаг 5

Whisk the cream, gradually introduce the condensed milk.
Divide the cream into 2 parts. In a smaller part of the added yellow dye, big red, and using a pastry bag decorate our flower.

Шаг 6

This here cake.