Cake "the Scarlet flower"
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Here's a scarlet flower will remind you that spring has already come, and will create at least a little sense of celebration.
Ingredients for Cake "the Scarlet flower"
- Chicken egg - 6 PCs
- Sugar - 3/4 stack.
- Flour - 3/4 stack.
- Cocoa powder - 3 tbsp.
- Leavening agent - 1 tbsp
- Milk
- Honey - 1 tbsp
- Cognac - 2 tbsp
- Cream - 250 g
- Condensed milk - 1 ban.
- The food dye
- Rice flour - 100 g
- Butter - 4 tbsp
- Vanilla sugar - 1 package.
Step by step instruction of cooking Cake "the Scarlet flower"
Шаг 1
in a mixer, beat the eggs with the sugar for 10 min.,
add the sifted flour, cocoa, baking powder. All mix well.
Put the dough into a round shape and bake for 20-25 minutes at 180 gr.
Шаг 2
Make a template of the flower on the size of the biscuit.
Cut out the flower.
Divide the sponge cake into 2 parts
Шаг 3
Cook the syrup: heat the milk, add the honey, cognac.
Once it boils, remove from heat and impregnate cakes.
Шаг 4
Half of the custard cream spread on the cake, the other half on top and sides.
Шаг 5
Whisk the cream, gradually introduce the condensed milk.
Divide the cream into 2 parts. In a smaller part of the added yellow dye, big red, and using a pastry bag decorate our flower.
Шаг 6
This here cake.