Cake "Red cat"
272 - -
Red Pope.. red.. red Santa became all white light!! I suggest to try this red yummy... the taste of coffee with mouth-watering ginger cottage cheese and lemon cream... because ginger oven long... and then... bake one.. have a good chunk impregnate.. smear cream... and enjoy mouth-watering flavored cakes.. which in a matter of minutes disappear with a mug of aromatic tea
Ingredients for Cake "Red cat"
- Honey - 4 tbsp
- Instant coffee - 2 tbsp
- Butter - 180 g
- Soda - 1 tsp.
- Chicken egg
- Lemon juice - 2/3 of the stack.
- Yogurt - 200 ml
- Curd - 100 g
Step by step instruction of cooking Cake "Red cat"
The cake is cut into two equal parts, the uneven edges of the cut (to eat them immediately, do not need!.. they will be useful to us for the sprinkles:)), each cake from two sides of the impregnated juice
spread on the dish first Korzh lubricated half cream, sprinkle with chopped nuts (you can still any praktikami)
Placed on top of the second Korzh, lubricated it with cream and sprinkle with our scraps, put in the refrigerator to cakes soaked (if not cut into pieces.. it turns out a wonderful cake)
After an hour our billet out of the fridge, Naseem rectangles, decorate with nuts and berries.. I lightly sprinkled the top with grated white chocolate... pour gulls and..
pleasant to You of appetite! :)
Prepare the cake:
in a bowl, mix the butter, honey, sugar (1/2 cups), salt and vaniline, put in a water bath and cook until the butter is completely dissolved
Add baking soda and egg yolks, cook, stirring, the mixture should increase by 2-3 times and turn white
Add coffee, remove from the water bath and give everything a good stir
Proteins whisk in a magnificent mass
Add to honey mixture gradually to the flour
Now proteins and all is well, but gently stir
Coat the baking pan with baking paper, grease with oil, pour on it the dough, even out and send in a preheated 200C oven until tender ("until dry matches," somewhere in the 25-30min)
Now prepare the cream:
in a bowl pour lemon juice, eggs, flour, sugar, vanilla and yoghurt, stir up everything, put in a water bath, until thick
When the cream thickens, remove from the water bath and add curd, stir up everything