Dolma vegetable vegetable

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My friend taught me how to cook this amazing dish. Here offer you the veggie version, just for the competition "Fast from Moulinex". This dish is suitable even for strict fasting!

Ingredients for Dolma vegetable vegetable

Step by step instruction of cooking Dolma vegetable vegetable

Шаг 1

Fry the onion in a pan with vegetable oil (I had green)

Шаг 2

Add to the onions carrots and fry for two minutes

Шаг 3

To the resulting mass add grated on a coarse grater, mushrooms (leave a few whole and set aside for sauce), salt, pepper, add seasoning to taste (I added pepper, a little curry, nutmeg, turmeric).
Fry until Golden brown

Шаг 4

Mix the vegetables with cooked rice (cook rice with a slice of lemon, the broth is drained, it is useful to us) and chopped herbs, if necessary, salt and add spices

Шаг 5

In a baking pan on the bottom to lay the foil with a margin that can be closed. On the foil place a layer of leaves (unfit for twist, small, rvalencia), put a few leaves Lavrushka from above.

Шаг 6

Grape leaves rinsed (I had salt, bought in bulk on the market), if the leaves are too salty, soak them in water for 10-15 minutes. Wrap the filling in the sheet.

Шаг 7

Now you can lay on top of the dolma.

Шаг 8

Wrapped dolma with foil and place in the hot oven for 40 minutes at 180 degrees

Шаг 9

Make the sauce: Flour fry in vegetable oil until light brown color, dilute the boiling broth and cook on low heat for 3 minutes. Add the flour grated on a small grater 2 of the fungus. Salt, add spices, juice of 1/3 lemon and simmer for 15 minutes. If water evaporated, add.

Шаг 10

Sauce drain into a container, add 2 cloves of garlic (I rubbed on a fine grater) and chopped greens. Add lemon juice to taste and if too thick, vegetable broth.

Шаг 11

Put into the refrigerator for 30 minutes

Шаг 12

Bon appetit and thanks for the contest "Fast from Moulinex"

Шаг 13

Lenten dishes have an excellent flavor and can satisfy the most refined palates.