Pilaf "Mushroom post"
398 60 минут -
Ingredients for Pilaf "Mushroom post"
- Black pepper
- Vegetable oil - 100 g
- Garlic - 3 tooth.
- Leek - 2 PCs
- Mushrooms - 300 g
- Wheat - 300 g
Step by step instruction of cooking Pilaf "Mushroom post"
The wheat soak for 1.5-2 hours.
Drain the water, pour fresh cold water 2-3 inches above beans and cook until tender - about 1.5-2 hours on high heat with the lid closed.
Mushrooms rinse well. Cut into large pieces.
If using other mushrooms, they need pre-boil.
In skillet, heat vegetable oil. Put in it chopped onion and sauté until Golden brown.
In browned onion put the sliced mushrooms and sauté on medium heat until half the liquid evaporates. When the liquid in the pan will remain in half, put chopped garlic, let it cook gently for another 2-3 minutes with the lid closed and remove from heat.
The cauldron put the boiled wheat, mix it with duxelles, mix well, add salt, pepper, put the Bay leaf.
I add more hot pepper, and sometimes a sprig of rosemary. Cover tightly with a lid and let it cook gently for at low heat for 10-15 minutes.
This pilaf is delicious with pickles or just with vegetables. With a variety of sauces, including mushroom and http://www.povarenok .ru/recipes/show/173 46/ - mushrooms mushrooms will not spoil!