Chocolate cupcake with jam-2
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Another delicious chocolate cupcake!
Ingredients for Chocolate cupcake with jam-2
- Cocoa powder - 3 tsp.
- Salt
- Vanilla
- Soda - 1 tsp.
- Chicken egg - 3 PCs
- Butter - 100 g
- Flour - 1.75 stack.
- Milk - 1 Cup.
- Sugar - 3/4 stack.
- Jam - 6 - 7 tbsp
- Nuts - 70 g
- Raisins - 3 tbsp.
Step by step instruction of cooking Chocolate cupcake with jam-2
Шаг 1
Whisk the eggs with the sugar (long!).
Add the butter room temperature, beat again a little longer - until smooth.
Шаг 2
Add the vanilla, cocoa and jam. Whisk.
Шаг 3
Then add milk, flour with baking soda and chopped nuts.
Again it is desirable to beat for a long time (several minutes).
Шаг 4
Add the raisins, stir, pour in a greased form.
Шаг 5
Put it into the preheated oven and bake on mild heat for about 1 hour. Take out, remove from the mold, sprinkle with powdered sugar.