Seeing the composition of this salad, You can say, Well, what is he Japanese... this is our traditional spring salad.. cucumbers... radish... more sour cream or mayonnaise... " But if we slightly change the dressing, adding a Japanese flavor to the salad, You will get a completely different flavor! This is especially true now, in the post, when I want, raznoobrazit your menu so that it is not only in line with canons, but it was delicious.
|Cooking time 15 minutes||Number of servings 2|
Cucumber cut into thin slices diagonally. If the cucumbers are small, you can slice thin layers along the.
Radishes cut into thin slices.
Add the chopped coriander. a few leaves leave for decoration.
Prepare the filling by mixing the components for the filling. I used wasabi powder.
Season the salad and mix gently.
Put the salad in a salad bowl, generously sprinkle the dried and toasted on a dry pan sesame seeds. Garnish with coriander leaves and serve.