Green lobio with tomatoes and nuts

1.6k 5 / 5 30 минут -

Lobio is one of the most popular Georgian dishes. There are dozens of ways of cooking this dish. I think that will appeal to all who love the combination of beans, cilantro, nuts. I recommend to try and those who are not fasting, it turned out very tasty and juicy. Yup, still in its juice, and not an ounce of any oil. The recipe for participation in the contest "Fast from Moulinex".

Ingredients for Green lobio with tomatoes and nuts

Step by step instruction of cooking Green lobio with tomatoes and nuts

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Tomatoes cut into cubes.

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Put in a pan and simmer for 5 minutes.

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Walnuts grind in a blender or skip through Mincer. Greens grind. Press out the garlic press. And I can already feel what went smell?!

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The beans are frozen, throw into boiling water, boil 10 minutes and drain in a colander.

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Finely chop the onion, add to the pan the tomatoes, put the beans, nuts, garlic, parsley. Season with salt, black pepper, to taste add dried savory 1 tsp.

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Put on medium heat and cook for 10 minutes.

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All our fragrant, tasty and healthy dish is READY! Bon appetit!