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On a coarse grater to grate crab sticks. So it was easier to do before you use to hold the product about 30 minutes in the freezer.
Cheese as it should be stirred.
For the filling, prepare stuffed olives or a mixture of grated cheese, garlic and mayonnaise. Optional cheese, you can add finely chopped dill. This time we are in a filling put little squares of cheese and pickled cucumbers.
Spoon on hand to put the cheese in the center put the olives or the cheese mass, gently roll into a ball. The ball dipped in the crab sticks. Put into the refrigerator and give about an hour to infuse.
Serve on lettuce, garnished with tomatoes, lemon and dill.