Pilaf

0.5k 4 / 5 40 минут -

Offer its own version of this dish. My children only eat this rice, it always turns out as it should... ))) Rice porridge here is not the place))) as usual... just with some changes...

Ingredients for Pilaf

Step by step instruction of cooking Pilaf

Шаг 1

The number of products depends on the volume of liquid in which to cook, I have a form: diameter 22 cm, height 8 cm

Slice the meat, put in hot oil and fry until Golden brown

Шаг 2

Add the onion, fry for a minute

Шаг 3

Add the carrots, fry for a minute

Шаг 4

Add seasoning, I have such... generally, of course, can be any, but better, where there are no barberry and glutamate ( ( (

Шаг 5

Continue to cook for another half a minute together with seasoning, then pour boiling water to two centimeters bedspread meat, and put the whole garlic (with garlic remove only the upper scales, my... as usual)All this on high heat cover simmer 10 minutes.

Шаг 6

Wash rice until clear water in the same pan in which we cook, drain the water

Шаг 7

Put contents of frying pan to rice

Шаг 8

Pour boiling water, not much to pour, about a centimeter higher, add salt (salt is less than cook normal risotto), all thoroughly

Шаг 9

As expected, leaving a little bit on the delay and get a great crumbly pilaf!