Souffle "Oranges in the snow"
0.7k 60 минут 6 порции
Orange cups filled with a delicate soufflé.
Ingredients for Souffle "Oranges in the snow"
- Orange - 5 PCs
- Sugar - 250 g
- Water - 2 tbsp
- Egg white - 5 PCs
- Starch - 2 tbsp
- Powdered sugar
- Chocolate milk
Step by step instruction of cooking Souffle "Oranges in the snow"
Шаг 1
Of sugar and 2 tablespoons water to prepare sugar syrup.
Шаг 2
Oranges cut into halves, remove the pulp from them.
Шаг 3
Cook the chopped pulp in sugar syrup until the liquid becomes transparent.
Шаг 4
Шаг 5
Beat egg whites with a pinch of sugar. Add the orange pulp and starch.
Шаг 6
Whisk the resulting mass.
Шаг 7
Orange halves to put in a fireproof dish and fill the resulting mass.
Шаг 8
Шаг 9
Cover glossy paper or foil and place in oven for 15 minutes at a temperature of 200 C.