Souffle "Oranges in the snow"

0.7k 3 / 5 60 минут 6 порции

Orange cups filled with a delicate soufflé.

Ingredients for Souffle "Oranges in the snow"

Step by step instruction of cooking Souffle "Oranges in the snow"

Шаг 1

Of sugar and 2 tablespoons water to prepare sugar syrup.

Шаг 2

Oranges cut into halves, remove the pulp from them.

Шаг 3

Cook the chopped pulp in sugar syrup until the liquid becomes transparent.

Шаг 4

Шаг 5

Beat egg whites with a pinch of sugar. Add the orange pulp and starch.

Шаг 6

Whisk the resulting mass.

Шаг 7

Orange halves to put in a fireproof dish and fill the resulting mass.

Шаг 8

Шаг 9

Cover glossy paper or foil and place in oven for 15 minutes at a temperature of 200 C.

Шаг 10