Spaghetti with mushrooms "Mushroom & lime"

77 4 / 5 - 3 порции

Juicy, flavorful mushrooms, marinated in lime juice and something else, fried in olive oil. Very tasty with spaghetti. Well, almost all already told. The contest "Fast "Braun"".

for Lent

Ingredients for Spaghetti with mushrooms "Mushroom & lime"

Step by step instruction of cooking Spaghetti with mushrooms "Mushroom & lime"

Шаг 1

Mushrooms cut into large pieces. I cut into 4 pieces.

Шаг 2

Squeeze the lime juice. You can use lemon, but lime gives its own unique touch.

Шаг 3

Grate the zest of lime. With a half will be enough.

Шаг 4

Salt and pepper white pepper - to taste.

Шаг 5

Drizzle with a little olive oil.

Шаг 6

I marinated in a plastic container, because I was convenient to mix it, just cover with a lid and shaking the container.
Leave to marinate for at least an hour.

Шаг 7

After an hour heat the olive oil. And to put to cook the spaghetti. I boil them in salted water with olive oil. Spaghetti I have absolutely lean as part are only flour, salt and water. When they are cooked, drain and drizzle with olive oil.

Шаг 8

Not giving him much to overheat, just send in oil coarsely chopped garlic. Fry until Golden and remove. It is needed only for flavor.

Шаг 9

Fry the mushrooms in the oil until Golden.

Шаг 10

Serve with spaghetti and garnish with herbs.