97 120 минут 15 порции
Sponge cakes with cottage cheese-marshmallow cream (use with the use of stocks of jam)
Ingredients for Brownies
- Citric acid
- Jam - 250 g
- Egg white - 5 PCs
- Flour - 8 tbsp.
- Chicken egg - 8 PCs
- Gelatin - 15 g
- Curd - 300 g
Step by step instruction of cooking Brownies
Make the biscuit: whisk whites with a mixer until stiff foam
Not stopping to whisk, add the sugar and beat for a couple of minutes
yolks - whisk until smooth.
Add the sifted flour and gently knead by hand
Even out the dough on a sheet lined with paper and bake at 180 degrees until cooked
Ready the cooled cake cut lengthwise into 2 halves
Make the cream cheese razmerchik blender or grinder
Whites, jam, sugar, pineapple put in a bowl
Beat with a mixer until stiff, add the sugar and whisk, add melted gelatin (previously soaked in cold water for 15 minutes) and whisk for another 3 minutes.
Even out the cream on the cake and close the second part of the biscuit. Leave in the fridge for a few hours to froze.
Frozen cake cut into brownies.