177 - 120 минут 15 порции

Sponge cakes with cottage cheese-marshmallow cream (use with the use of stocks of jam)

Ingredients for Brownies

Step by step instruction of cooking Brownies

Шаг 1

Make the biscuit: whisk whites with a mixer until stiff foam

Шаг 2

Not stopping to whisk, add the sugar and beat for a couple of minutes
yolks - whisk until smooth.
Add the sifted flour and gently knead by hand

Шаг 3

Even out the dough on a sheet lined with paper and bake at 180 degrees until cooked

Шаг 4

Ready the cooled cake cut lengthwise into 2 halves

Шаг 5

Make the cream cheese razmerchik blender or grinder

Шаг 6

Whites, jam, sugar, pineapple put in a bowl

Шаг 7

Beat with a mixer until stiff, add the sugar and whisk, add melted gelatin (previously soaked in cold water for 15 minutes) and whisk for another 3 minutes.

Шаг 8

Even out the cream on the cake and close the second part of the biscuit. Leave in the fridge for a few hours to froze.
Frozen cake cut into brownies.