92 120 минут 2 порции
Very juicy and smoky-flavored released fish))) got the far corner grills))) and decided to pseudo-pokoptit))) came Out very well!
Ingredients for Mackerel "smoked"
Step by step instruction of cooking Mackerel "smoked"
Clean the fish by deleting the head and entrails...
Wash, sprinkle with salt and pepper with liquid smoke and lemon juice.
Marinade for about an hour...
Then remove the excess salt and pepper napkin...
Put in a cold convection oven high grill and put the fish...
temperature of 100-150 ° C.
Prepared 60 min.
Well, came out very juicy fish)))