Mackerel "smoked"

92 4 / 5 120 минут 2 порции

Very juicy and smoky-flavored released fish))) got the far corner grills))) and decided to pseudo-pokoptit))) came Out very well!

Ingredients for Mackerel "smoked"

Step by step instruction of cooking Mackerel "smoked"

Шаг 1

Шаг 2

Clean the fish by deleting the head and entrails...

Шаг 3

Wash, sprinkle with salt and pepper with liquid smoke and lemon juice.
Marinade for about an hour...
Then remove the excess salt and pepper napkin...

Шаг 4

Put in a cold convection oven high grill and put the fish...
temperature of 100-150 ° C.

Шаг 5

Prepared 60 min.

Шаг 6

Well, came out very juicy fish)))