Mackerel "smoked"
488 120 минут 2 порции
Very juicy and smoky-flavored released fish))) got the far corner grills))) and decided to pseudo-pokoptit))) came Out very well!
Ingredients for Mackerel "smoked"
- Liquid smoke - 1 tbsp
- Black pepper
- Salt
- Mackerel - 2 PCs
- Lemon juice
Step by step instruction of cooking Mackerel "smoked"
Шаг 1
Шаг 2
Clean the fish by deleting the head and entrails...
Шаг 3
Wash, sprinkle with salt and pepper with liquid smoke and lemon juice.
Marinade for about an hour...
Then remove the excess salt and pepper napkin...
Шаг 4
Put in a cold convection oven high grill and put the fish...
temperature of 100-150 ° C.
Шаг 5
Prepared 60 min.
Шаг 6
Well, came out very juicy fish)))