Rybnik under the egg-sour cream filling

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This is not a pie, it is not dry, but rather juicy and tender dish. Like a cake "Basket", only instead of cream - fish =)

Ingredients for Rybnik under the egg-sour cream filling

Step by step instruction of cooking Rybnik under the egg-sour cream filling

Шаг 1

Make the dough:
Sift flour and mix with baking powder. Beat the yolk in a bowl, where we are going to knead the dough. Add salt, sugar and mix. To the yolk add the softened butter, stir until smooth. Add sour cream and again mix well. Gradually introduce the flour, knead the dough and put in refrigerator for 20 minutes.

Шаг 2

Take out the dough from the refrigerator. Spread in a baking dish in which to bake a cake, and formed from it a plate with high sides.

Шаг 3

Boiled fish and egg and chop in a plate of dough.

Шаг 4

Prepare the filling:
beat eggs, add sour cream, chopped herbs, salt, pepper, flour and stir well.

Шаг 5

Pour the egg-sour cream filling "the plate" and put in preheated oven. Bake at 200 degrees for ~ 40 minutes.

Шаг 6

Serve and eat this yummy tea. Bon appetite =)