Pie with egg liqueur
0.9k 115 минут 10 порции
Original and unusual taste...
Ingredients for Pie with egg liqueur
- Curd - 1200 g
- Vegetable oil - 100 ml
- Chicken egg - 8 PCs
- Sugar - 300 g
- Vanilla - 2 PCs.
- Flour - 350 g
- Leavening agent - 1 cat.
- Salt
- Liqueur - 400 ml
- Pudding - 1 cat.
- Almonds - 125 g
Step by step instruction of cooking Pie with egg liqueur
Шаг 1
For the dough, cottage cheese (200 g) mixed with vegetable oil, 1 egg, sugar, vanilla.
Шаг 2
The top sift the flour mixed with the baking powder and the flour and knead a smooth dough.
Шаг 3
To prepare the filling separate the whites from the yolks (7 PCs).
Proteins whisk in cool foam with a pinch of salt.
Шаг 4
Yolks mix with cottage cheese (1 kg)
Шаг 5
And liqueur, sugar,
Шаг 6
Add butter pudding
Шаг 7
Ground almonds
Шаг 8
Add the protein foam, mix everything
Шаг 9
Lubricate the form of butter, put the dough and flatten it
Шаг 10
From top to spread the filling
Шаг 11
Flatten
Шаг 12
Put in the oven on the middle level, at the bottom put a container of water, bake for hours, constantly adding water
Шаг 13
To get a lush souffle.
Шаг 14
Шаг 15
Nice...