"Cannelloni" of leeks with rice and shrimp
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The idea of this dish I saw in the "Deli", but there was a variant with fish. I did fully allowed to post products. For "Cooking with Moulinex".
Ingredients for "Cannelloni" of leeks with rice and shrimp
- Figure - 1 Cup.
- Shrimp - 100 g
- Leek - 2 PCs
- Nutmeg
- Salt
- Black pepper
- Vegetable oil
- Garlic - 2 the tooth.
- Walnuts
- Peppers red hot chilli
Step by step instruction of cooking "Cannelloni" of leeks with rice and shrimp
Шаг 1
Shrimp finely chopped with a knife. Cook rice and cool. Also finely chop walnuts and garlic.
Шаг 2
Mix the shrimp with rice.
Шаг 3
Add hot pepper, salt, nutmeg to taste, nuts and garlic. Cover with plastic wrap and refrigerate for half an hour.
The white part of a leek chopped tubes with a length of 7-8 cm, divided into separate tubes, choose the largest. Be dried thoroughly.
Шаг 4
Pretty tight stuff the minced onion straws.
Шаг 5
Fry in oil on medium heat until Golden brown on all sides (5-8 minutes).
Шаг 6
Preheat the oven to 200 C.
To shift the tube in a refractory form, pour 5 tbsp of hot water, slightly prisolit and put in the oven for 20 minutes.
My VERY much!