"Cannelloni" of leeks with rice and shrimp

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The idea of this dish I saw in the "Deli", but there was a variant with fish. I did fully allowed to post products. For "Cooking with Moulinex".

Ingredients for "Cannelloni" of leeks with rice and shrimp

Step by step instruction of cooking "Cannelloni" of leeks with rice and shrimp

Шаг 1

Shrimp finely chopped with a knife. Cook rice and cool. Also finely chop walnuts and garlic.

Шаг 2

Mix the shrimp with rice.

Шаг 3

Add hot pepper, salt, nutmeg to taste, nuts and garlic. Cover with plastic wrap and refrigerate for half an hour.
The white part of a leek chopped tubes with a length of 7-8 cm, divided into separate tubes, choose the largest. Be dried thoroughly.

Шаг 4

Pretty tight stuff the minced onion straws.

Шаг 5

Fry in oil on medium heat until Golden brown on all sides (5-8 minutes).

Шаг 6

Preheat the oven to 200 C.
To shift the tube in a refractory form, pour 5 tbsp of hot water, slightly prisolit and put in the oven for 20 minutes.

My VERY much!