Braised cabbage in tomato lavash

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Vegetables, mushrooms according to your desire. I made the braised cabbage . Very tasty and with the variety of your Desk Post on and on the contest. The dish to the contest "Fast from Moulinex"

Ingredients for Braised cabbage in tomato lavash

Step by step instruction of cooking Braised cabbage in tomato lavash

Шаг 1

Pitas may not necessarily be the tomato ..It can be a simple pita bread is Very tasty with baked tomatoes and eggplants ,mushrooms ,
How to make pita bread at home I showed here
https://www.povarenok.ru/recipes/show/13753/
Tomato here
https://www.povarenok.ru/recipes/show/22210/

Шаг 2

For starters, I will repeat briefly how to make pita bread . Make dough from glass of tomato juice .with the addition of salt and spices, and diluted in the juice of yeast with 500 grams of flour Put in a warm place .When the dough has risen knock it down ,split into small chunks ,put in a warm place for 10 minutes .Then roll out thin and fry on a dry pan Turning over for 30 seconds on each side

Шаг 3

Cut cabbage ,carrots, onions

Шаг 4

Add the cabbage, fry a bit Then extinguish the flame ..add Salt pepper add herbs and tomato paste and simmer under a lid for about 10 minutes If the cabbage is too dry then add water literally 2 tablespoons (Many do not)

Шаг 5

Hot cabbage spread on pita bread .Wrap (there are lots of Options ..you Can wrap it like pancakes or triangles and t p, in General, if you wish) Before serving, Put in oven (5 minutes).Or in the microwave (1 minute)

Шаг 6

Bon appetit!