Pork steaks on the coals
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We love the kebabs! And you, dear cooks, love? Like to treat You to a wonderful meat!!! Come visit me at the light!!!
Ingredients for Pork steaks on the coals
Step by step instruction of cooking Pork steaks on the coals
I wandered into the market and could not pass up the impressive-looking pieces of pork!
These are the ingredients we need to prepare the frosting. The meat to marinate will not.
Ketchup, soy sauce, dried apricots are loaded in a mixer and make into a unified whole. If the original product is thick - not adding a lot of water. Our frosting is ready.
We cover finished with glaze every bit of meat, and go to prepare the coals!
Well! I chopped firewood! This, of course, a joke! Wood chopping husband, although, once, I tried to do it yourself... the Sight was, I tell you, not for the faint hearted... but Oh Well! Go to kindle fire?
When the fire burns, is always fascinating.
The coals are ready. Now spread the meat on the grill. Grease the top again with glaze. Fry for 10-15 minutes on one side, then turn over and another 15 minutes.