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The cake is called Polytechnicum because all products take in the same amount - half a Cup. Usually I cook this cake with a meat filling, but since it was a lot of greenery and that it is not lost, made a cake with egg-rice stuffing.
for Easterfor 8th of Marchfor 23rd of February
Ingredients for Pie "Polytechnic"
- Sour cream - 1/2 stack.
- Chicken egg - 2-3 PCs
- Butter - 1/2 stack.
- Sugar - 2 tbsp
- Salt - 0.5 tsp.
- Yeast - 30-35 g
- Chicken egg
- Green onions
- Black pepper
Step by step instruction of cooking Pie "Polytechnic"
Gradually stir in a bowl, lightly whisk and gradually add the flour. Immediately knead the dough. Knead for about 10 minutes. Put the dough in a warm pan, cover and leave for 2 hours.
Then divide it into two unequal parts (big - the bottom of the pie, smaller tire). Big roll out and put on a warm baking sheet, greased, and a smaller roll and put it under a towel. This is the first proofing. Put the stuffing.
The FILLING of EGG, RICE: boiled rice + boiled eggs + raw onions + fried onion + parsley, dill, green onion + salt, pepper, spices.
Cover with a lid, suscipit edge, to make a few cuts and put in a warm place for 15 minutes for the second proofing.
On top spread the beaten egg yolk with vegetable oil.
Bake in hot, but not too much, oven for 30-40 min.