Pumpkin and onion porridge

99 4 / 5 30 минут 2 порции

Found a little more than 2 tablespoons of millet on the bottom of the jar. What you can use? If wheat, then, of course, porridge. But if so little millet - porridge is not millet. I made it to participate in the contest "Fast from Moulinex". Once I collected my culinary library. In my collection of books in 7 languages. But the dishes that I bring to "cook", invent itself.

for Lent

Ingredients for Pumpkin and onion porridge

Step by step instruction of cooking Pumpkin and onion porridge

Шаг 1

Chop the onion and

Шаг 2

a pumpkin. Cut husband, so I get large (he loves).

Шаг 3

Onions fry in vegetable oil. Add the pumpkin, cloves, and hops-suneli.

Шаг 4

Immediately add steamed millet.

Шаг 5

After 3 to 5 minutes, add the celery and ginger. Bring a dish until cooked millet and pumpkin.

Шаг 6

When serving, I recommend to fill with soy sauce (pictured - even without the sauce).