Pumpkin and onion porridge
99 30 минут 2 порции
Found a little more than 2 tablespoons of millet on the bottom of the jar. What you can use? If wheat, then, of course, porridge. But if so little millet - porridge is not millet. I made it to participate in the contest "Fast from Moulinex". Once I collected my culinary library. In my collection of books in 7 languages. But the dishes that I bring to "cook", invent itself.
Ingredients for Pumpkin and onion porridge
- Onion - 200 g
- Pumpkin - 200 g
- Millet - 50 g
- Water - 60 ml
- Carnation - 2 PCs
- Khmeli-suneli - 1/2 tsp.
- Celery leaf - 1/2 tbsp
- Ginger - 1/2 tsp.
- Vegetable oil
- Soy sauce - 1 tbsp
Step by step instruction of cooking Pumpkin and onion porridge
Chop the onion and
a pumpkin. Cut husband, so I get large (he loves).
Onions fry in vegetable oil. Add the pumpkin, cloves, and hops-suneli.
Immediately add steamed millet.
After 3 to 5 minutes, add the celery and ginger. Bring a dish until cooked millet and pumpkin.
When serving, I recommend to fill with soy sauce (pictured - even without the sauce).