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Baguette stuffed with chicken and mushrooms

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Baguette stuffed with chicken and mushrooms

Baguette, stuffed chicken with mushrooms, tomatoes... mmm.. loaf soaked all the juices and gets crispy, flavorful crust is very tasty! My family gulped until until eat all )) prepared yesterday, the scent is still! This dish is perfect as a holiday table and casual. You can also surprise and unexpected guests!


Cooking time 50 minutes Number of servings5

Ingredients for Baguette stuffed with chicken and mushrooms




Step-by-step instruction of cooking Baguette stuffed with chicken and mushrooms


Step 1

Chicken (better to take the meat from the thigh, so it will be juicier) you can grind in a meat grinder, but I finely sliced.


Step 2

Peeled onions cut into small dice and fry in a pan with vegetable oil until Golden brown.


Step 3

Bar cut crosswise into several parts by 5 inches. Carefully remove the pulp with a sharp knife.


Step 4

Minced chicken mixed with fried onions, add spices, garlic, salt, mix well and stuff the loaf with this mixture.


Step 5

Mushrooms peel and slice thinly.


Step 6

Fry in vegetable + butter until Golden brown, add the cream, a little salt and a little put out.


Step 7

Penechki pour mushroom sauce.


Step 8

Slice tomato, put on the mushrooms and pour over the sour cream.


Step 9

Grate cheese on a grater and sprinkle on top.
Bake in the oven at 200-220*C for 25-30 minutes.