0.8k 50 минут 6 порции
I read in the journal "gourmet" and decided to cook. With this dish usually begins English lunch. Not troublesome, and very tasty it turned out. So to speak 2 in 1 : fish and chips. A great option
Ingredients for "Fiscal"
- Black pepper
- Parsley - 15 g
- Butter - 50 g
- Flour - 2-3 tbsp
- Potatoes - 500 g
- Salmon - 300 g
- Vegetable oil
Step by step instruction of cooking "Fiscal"
Fillet trout or salmon salt and pepper and bake in the oven.
I showed http://www.povarenok .ru/recipes/show/222 02/
Peel the potatoes, boil in salted water, then drain all water and mash with butter
Fish mash with your hands (if you had the bones, remove all), mix with mashed potatoes. Season with salt and pepper, add chopped parsley
Spread on a floured table (or Board) to make the cushion. Cut into slices 3 cm thick (as it will) and roll each piece in flour
Fishcake to fry in a pan with vegetable oil until Golden brown. In the process of roasting several times to turn.
Serve with greens (ketchup or whatever You like).