Tender juicy, a little bony carp, baked in the oven with vegetables. Simple, tasty, tender! Well, was Karasik, fry it in batter just already fed up, realized that... I ... liked it!
|Cooking time 20 minutes||Number of servings 4|
All that is needed for our carp.
Marinade for fish: oregano, thyme, salt, black pepper.
Pour lemon juice and leave to marinate for 15 min.
Cut the onion into half rings, bell pepper strips, thin slices, chop the garlic. About half of the vegetables spread on a greased vegetable oil a baking dish or on a baking sheet
Add the spices Bay leaf and pepper.
On top of the vegetables and spices spread a layer of our carp.
Fish lay out the remaining vegetables and pickles.
Add seasoning for fish and a little water.
Sprinkle with herbs and bake it in the oven.