Pulaski

1k 3 / 5 60 минут 5 порции

The name for the work, gave my eldest son. And so tenderly he calls these meatballs, because you can't find the onion! He can't stand him. Well as meat without onions? So we have to get out!

Ingredients for Pulaski

Step by step instruction of cooking Pulaski

Шаг 1

Prepare stuffing. We need eggs, onions and parsley

Шаг 2

Onions and eggs are fed into the mixer

Шаг 3

Whisk until a homogeneous lush mass for a few minutes.

Шаг 4

Then pour the onion-egg mixture to meat mixture. There add the parsley, salt and pepper to taste

Шаг 5

Add white breadcrumbs

Шаг 6

Knead the minced meat and leave for 10 minutes so that the breadcrumbs are "friends" with all other components

Шаг 7

Then, on the working surface pour the flour and dry oregano and Basil

Шаг 8

Mix thoroughly

Шаг 9

Roll sausage

Шаг 10

Placed on birch shampusik

Шаг 11

Шаг 12

All of the mince has turned 10 that such Lussac. Now they should be sure to rest so the flour is absorbed and formed as it were a sheath for the meatballs. About 10 minutes

Шаг 13

In a pre-heated grill, pour the wine, half-Cup, which is a pity. I was not sorry white wine. It is possible without it, but then these aromas will not be!

Шаг 14

Put Pulaski on the grill and put in aerogrill. Cook on medium grid, the speed is high, temperature of 235 degrees. 20 minutes is enough.