Pulaski
1k 60 минут 5 порции
The name for the work, gave my eldest son. And so tenderly he calls these meatballs, because you can't find the onion! He can't stand him. Well as meat without onions? So we have to get out!
Ingredients for Pulaski
- Minced meat - 0.5 kg
- Onion - 1 piece
- Chicken egg - 2 PCs
- Parsley - 1 tbsp
- Oregano - 1 tsp.
- Basil - 1 tsp.
- Flour - 4 tbsp
- Salt
- Black pepper
- Bread crumbs - 4 tbsp
- Dry white wine - 0,5 stack.
Step by step instruction of cooking Pulaski
Шаг 1
Prepare stuffing. We need eggs, onions and parsley
Шаг 2
Onions and eggs are fed into the mixer
Шаг 3
Whisk until a homogeneous lush mass for a few minutes.
Шаг 4
Then pour the onion-egg mixture to meat mixture. There add the parsley, salt and pepper to taste
Шаг 5
Add white breadcrumbs
Шаг 6
Knead the minced meat and leave for 10 minutes so that the breadcrumbs are "friends" with all other components
Шаг 7
Then, on the working surface pour the flour and dry oregano and Basil
Шаг 8
Mix thoroughly
Шаг 9
Roll sausage
Шаг 10
Placed on birch shampusik
Шаг 11
Шаг 12
All of the mince has turned 10 that such Lussac. Now they should be sure to rest so the flour is absorbed and formed as it were a sheath for the meatballs. About 10 minutes
Шаг 13
In a pre-heated grill, pour the wine, half-Cup, which is a pity. I was not sorry white wine. It is possible without it, but then these aromas will not be!
Шаг 14
Put Pulaski on the grill and put in aerogrill. Cook on medium grid, the speed is high, temperature of 235 degrees. 20 minutes is enough.