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Nettle "roses"


HURRAY!!!Finally spring has arrived, and we have appeared on the market, many different useful herbs. Today I invite you to try delicious "roses"from nettle and potato. Nettle is very useful, rich in vitamins, and does not bite.

Cooking time 60 minutes Number of servings3

Ingredients for Nettle "roses"

Step-by-step instruction of cooking Nettle "roses"

Step 1

Prepare the dough(flour,egg,salt,water)the batter should be not tight

Step 2

Prepare the filling:Nettle small,young,wash them well and chop,onion finely chopped and fry in butter until Golden brown,chopped nuts pour boiling water and leave to swell,it all added to the nettles and stir.
Raw potatoes grate

Step 3

All this mass of salt and mix well.

Step 4

Roll the dough into a oval,and top with a thin layer spread the filling

Step 5

Twist the roll

Step 6

Slice the roll,cubes thickness 4-5cm,(to get the roses, it is necessary to seal one side)

Step 7

Ring of Montevarchi lubricated and ready to put "roses"

Step 8

Cook for 40 minutes, with the lid closed.