Butterfly of chicken hearts

0.5k 5 / 5 40 минут -

Very tasty, tender and gravy for side dishes.

Ingredients for Butterfly of chicken hearts

Step by step instruction of cooking Butterfly of chicken hearts

Шаг 1

To prepare the hearts, cleaned of films, blood clots and tubes. Rinse

Шаг 2

Cut hearts in half lengthwise (but not completely), to deploy and to make lateral incisions to get the "butterfly".
When frying they will reveal stronger.

Шаг 3

Fry in vegetable oil (just so the color has changed),
add the soy sauce and, if necessary, salt and pepper

Шаг 4

Onions cut is not very finely (I chopped in 2 pieces and halves for three further strips) and fry in vegetable oil

Шаг 5

Add to the onions carrots, grated on a coarse grater, and tomato.
Stir, saute for another 3 minutes and add water.

Шаг 6

Add to the pot of hearts, vegetables, add water so it covers all. If necessary add salt. Throw a Bay leaf and a few peas of fragrant pepper. Simmer under a lid for 20-25 minutes.

Place on a plate hearts and pour "sauce" of vegetables and tomato.
Here are the "butterfly" get ready