"There is such a Fish! The perch!"
76 30 минут 6 порции
Fish is versatile! Which caviar - Sula. You can say "fish without bones". Rich broth, moderately fatty. Meat is white and juicy. Caviar is delicious.
Ingredients for "There is such a Fish! The perch!"
- Parsley - 1 Puig.
- Black pepper
- Sunflower oil - 200 ml
- Chicken egg - 1 piece
- Bread crumbs - 1 Cup.
- Fish - 3100 g
- Dill - 1 Puig.
- Lemon - 6 PCs
- Onion - 50 g
Step by step instruction of cooking "There is such a Fish! The perch!"
- fish cleaned, to separate the tail and the head from the carcass, separating the meat from the bones,
Cut into serving pieces, season with salt+pepper,
Roll in breadcrumbs,
Fry in sunflower oil.
Serve with greens and lemon.
tail, spine and head and cook for 8 minutes in boiling salted water with herbs, Bay leaf.
- the eggs to squeeze out the chaff, add chopped onions + raw egg + remaining breadcrumbs (2 -4 tbsp) + salt + pepper, mix well, spoon into the pan with hot sunflower oil (like pancakes), fry from both sides 2 to 3 minutes.
Sorry! So delicious! there is only one krannich (the rest got eaten)