Meat pies
0.7k 60 минут 4 порции
Delicious, unusual meat pies, with a twist.
Ingredients for Meat pies
- Flour - 750 g
- Margarine - 375 g
- Chicken egg - 1 piece
- Veal - 800 g
- Garlic - 2 the tooth.
- Onion - 1 piece
- Cognac - 3 tbsp.
- Parsley
- Black pepper
- Salt
Step by step instruction of cooking Meat pies
Шаг 1
Of these ingredients knead the dough and put 1 hour in the refrigerator
Шаг 2
Meat and onions skip through Mincer,season to taste,add the greens,garlic
Шаг 3
Add brandy
Шаг 4
And all mix well
Шаг 5
The dough roll out the layer,cut out circles,lay them on the meat
Шаг 6
Form the patties and lay them on a baking tray for baking
Шаг 7
Brush with egg and place in preheated oven to 200C until Golden brown