Pakoras – vegetable chicken
88 20 минут 2 порции
Pakoras is a very simple, but insanely delicious and unusual dish of Indian cuisine. In India no reception is complete without this wonderful, delicious, amazing dishes. In addition, the pakoras very healthy, beautiful and fragrant. Also, the pakoras will help you cope with the longing for meat during lent, because they looked like chicken legs, and for the benefit, beauty and taste is many times superior. Yes, and since those wonderful legs are an excellent alternative to meat, let them take part in the competition "Fast from Moulinex". It will be a great gift for my loved ones in Russia, if you are lucky.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Pakoras – vegetable chicken
- Flour - 1 Cup.
- Black pepper - 1 tsp.
- Turmeric - 1 tsp.
- Parsley - 1 tbsp
- Soda - 1/2 tsp.
- Salt - 1 1/4 tsp.
- Water - 3/4 stack.
- Vegetables - 10-15 PCs
- Vegetable oil
Step by step instruction of cooking Pakoras – vegetable chicken
To start prepare the dough. To do this, mix together the flour, salt, soda, herbs and spices.
Add water and mix all ingredients with a whisk until a homogeneous mass.
Dip the vegetables in the dough so that they completely covered them
And fry on medium heat until Golden brown Golden brown.
Remove the pakoras with a tissue, put in a plate and serve.
Be happy and healthy along with Vedic Indian kitchen!