59 90 минут 12 порции
This recipe many years ago, I gave the mother in law of my sister, by the way, very positive and friendly minded people. A little it has been modified and now more than 10 years successfully used and presented to everyone. This simple and very tasty dish.
Ingredients for Pate liver
Step by step instruction of cooking Pate liver
The liver (in this case at hand turned out to be pork), carrots and onions cut into large chunks, add a little water and stew under a lid for about an hour.
Scrollable liver and vegetables through a meat grinder.
All you can beat in a mixer or blender.
In a pan dissolve the butter, put the paste, salt and protussive 5-7 minutes.