498 - 6 порции
Delicious crispy-crumbly Chuck-Chuck. To me this recipe was brought from Tashkent, lived there for a long time-served and have learned to do is Chuck-Chuck. On the website there are recipes, but... I would recommend this!
Ingredients for Chak-chak
- Flour - 2-3 stack.
- Chicken egg - 3 PCs
- Vodka - 30 g
- Honey - 0,5 stack.
- Sugar - 0,5 stack.
- Mac - 2 tbsp
Step by step instruction of cooking Chak-chak
To put flour 3 egg yolks, salt, one tablespoon of vodka and mix. Add two proteins.
Knead the dough, put it to rest for 20-30 minutes.
Then the dough again, knead with flour. Roll out thinly, leave on for 10-15 minutes, it will dry up a bit.
Prepare syrup. Sugar mixed with honey and heated. If there is no sugar – the caramel will not work, I guess.
Place on a plate. Sprinkle nuts (optional). Wet hands with cold water, squeeze Chuck-Chuck and leave it to cool.