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Chak-chak

498 5 / 5 - 6 порции

Delicious crispy-crumbly Chuck-Chuck. To me this recipe was brought from Tashkent, lived there for a long time-served and have learned to do is Chuck-Chuck. On the website there are recipes, but... I would recommend this!

Table of content:

Ingredients for Chak-chak

Step by step instruction of cooking Chak-chak

Шаг 1

To put flour 3 egg yolks, salt, one tablespoon of vodka and mix. Add two proteins.

Шаг 2

Knead the dough, put it to rest for 20-30 minutes.

Шаг 3

Then the dough again, knead with flour. Roll out thinly, leave on for 10-15 minutes, it will dry up a bit.

Шаг 4

Prepare syrup. Sugar mixed with honey and heated. If there is no sugar – the caramel will not work, I guess.

Шаг 5

Place on a plate. Sprinkle nuts (optional). Wet hands with cold water, squeeze Chuck-Chuck and leave it to cool.

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