My cabbage pie

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Gorgeous pie!!! One of my "crown" and favorite recipes. Know that variants of preparation of this cake a great many, and your offer. Very nourishing, appetizing and delicious!

Ingredients for My cabbage pie

Step by step instruction of cooking My cabbage pie

Шаг 1

First I made the filling. It can be anything, I have cabbage, carrots+onions+mushrooms. Fry the onion in vegetable oil.

Шаг 2

Mushrooms boil, then fry, add to the onions.

Шаг 3

Fry the cabbage and carrots, combine with mushrooms. The stuffing is ready.

Шаг 4

Yeast RUB (mix) with sugar and salt.

Шаг 5

Separately mix the vegetable oil!, eggs, milk and flour.
Add the yeast.

Шаг 6

Knead the dough. It is very nice and elastic, it should not stick to hands.

Шаг 7

Divide the dough in half. One half rascati, 1/2 packs of margarine to RUB on a our tortilla, fold the tortilla in half and again rascati. You need to roll carefully so that the margarine is not broke the dough, and remained inside.

Шаг 8

Put our cake on a baking sheet, spread the filling.

Шаг 9

With the second half of the dough do the same thing with the first (roll out with the remaining margarine). Cover the filling with a second tortilla. Edge zasiyaet, coat the pie with the beaten egg yolk, pinned it with a fork in several places. Heart-birds sculpted niece, here we have a decoration)))

Шаг 10

Put our pie into the oven and bake until tender, 30-40 minutes at 180 degrees.

Шаг 11

Allow it to cool, cut into serving pieces.