My cabbage pie
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Gorgeous pie!!! One of my "crown" and favorite recipes. Know that variants of preparation of this cake a great many, and your offer. Very nourishing, appetizing and delicious!
Ingredients for My cabbage pie
- Yeast
- Margarine - 200 g
- Sugar - 2 tbsp
- Sunflower oil - 2 tbsp
- Salt - 0.5 tsp.
- Chicken egg - 3 PCs
- Flour - 4 Stak.
- Milk - 1 Cup.
- Cabbage - 0,5 forks
- Onion - 2-3 PCs
- Mushrooms - 300 g
- Carrots - 2-3 PCs
- Yolk egg - 1-2 PCs
Step by step instruction of cooking My cabbage pie
Шаг 1
First I made the filling. It can be anything, I have cabbage, carrots+onions+mushrooms. Fry the onion in vegetable oil.
Шаг 2
Mushrooms boil, then fry, add to the onions.
Шаг 3
Fry the cabbage and carrots, combine with mushrooms. The stuffing is ready.
Шаг 4
Yeast RUB (mix) with sugar and salt.
Шаг 5
Separately mix the vegetable oil!, eggs, milk and flour.
Add the yeast.
Шаг 6
Knead the dough. It is very nice and elastic, it should not stick to hands.
Шаг 7
Divide the dough in half. One half rascati, 1/2 packs of margarine to RUB on a our tortilla, fold the tortilla in half and again rascati. You need to roll carefully so that the margarine is not broke the dough, and remained inside.
Шаг 8
Put our cake on a baking sheet, spread the filling.
Шаг 9
With the second half of the dough do the same thing with the first (roll out with the remaining margarine). Cover the filling with a second tortilla. Edge zasiyaet, coat the pie with the beaten egg yolk, pinned it with a fork in several places. Heart-birds sculpted niece, here we have a decoration)))
Шаг 10
Put our pie into the oven and bake until tender, 30-40 minutes at 180 degrees.
Шаг 11
Allow it to cool, cut into serving pieces.