Rabbit in mustard sauce

0.6k 4 / 5 90 минут 3 порции

This dish is eaten even by those who do not really like rabbit meat! Try it - it's delicious!

Ingredients for Rabbit in mustard sauce

Step by step instruction of cooking Rabbit in mustard sauce

Шаг 1

Ingredients for marinade...

Шаг 2

Coat rabbit with mustard. Mix "Provencal" olive oil (1-2 tbsp), onion (4 pieces), garlic (2 tooth), wine, peppercorns, Bay leaf and leave the hare in this marinade overnight.

Шаг 3

To get rabbit from the marinade, season with salt and pepper, roll in flour and fry in the remaining oil.

Шаг 4

Put the rabbit in a fireproof dish, add the juice from frying, marinade, shallots (unpeeled, into 2 parts), the remaining garlic (unpeeled, whole)

Шаг 5

Add rosemary, potatoes peeled, the broth (to cover half) and into a preheated oven (170°C) for 1.5 hours.
Periodically flip the pieces and add the broth as needed.

Шаг 6

Ready pieces lay out on a dish, in the sauce add the mustard (1 tbsp), bring to boil, stirring and pour over rabbit.

BON APPETIT!