Rabbit in mustard sauce
0.6k 90 минут 3 порции
This dish is eaten even by those who do not really like rabbit meat! Try it - it's delicious!
Ingredients for Rabbit in mustard sauce
- Rabbit - 700 g
- Seasoning - 2-3 tsp.
- Olive oil - 2-3 tbsp
- Dry white wine - 150 g
- Broth - 500 g
- Flour - 1 tbsp
- Spices
- Leek - 1 piece
- Shallots - 1 piece
- Black pepper
- Bay leaf
- Rosemary
- Mustard
- Potatoes - 6 PCs
- Garlic - 6 tooth.
Step by step instruction of cooking Rabbit in mustard sauce
Шаг 1
Ingredients for marinade...
Шаг 2
Coat rabbit with mustard. Mix "Provencal" olive oil (1-2 tbsp), onion (4 pieces), garlic (2 tooth), wine, peppercorns, Bay leaf and leave the hare in this marinade overnight.
Шаг 3
To get rabbit from the marinade, season with salt and pepper, roll in flour and fry in the remaining oil.
Шаг 4
Put the rabbit in a fireproof dish, add the juice from frying, marinade, shallots (unpeeled, into 2 parts), the remaining garlic (unpeeled, whole)
Шаг 5
Add rosemary, potatoes peeled, the broth (to cover half) and into a preheated oven (170°C) for 1.5 hours.
Periodically flip the pieces and add the broth as needed.
Шаг 6
Ready pieces lay out on a dish, in the sauce add the mustard (1 tbsp), bring to boil, stirring and pour over rabbit.
BON APPETIT!